Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Beef tendon preparation.
Cut into cubes.
Soak in cold water for 2 hours to soak in bleeding water.
Place in a pot and bring to a boil, removing scum.
Onions, ginger, garlic spices, and Liubiju yellow sauce are prepared.
Transfer to a casserole and add yellow sauce, soy sauce, cooking wine, spices, onions, ginger, garlic, and tangerine peel.
Put in a can of beer.
Simmer for 2 hours.
Chop onions and ginger, squeeze garlic into minced garlic.
Add onion, ginger, garlic and chili oil to make a very delicious sauce.
Soak the beef in the soup overnight to get the flavor.
Wrap in plastic wrap and store in the refrigerator.
When eating, slice it into slices and dip it in the sauce.