Classic chocolate cake

Overview

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

Tags

• pastries
• baking
• ice products
• butter
• cocoa powder
• egg yolk
• high gluten flour
• baking soda
• dark chocolate
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add 15 grams of caster sugar to the egg yolks

   

3. 3 Mix well and set aside

   

4. 4 Melt the chocolate by heating it over water

   

5. 5 Add the butter cut into small pieces and stir to melt

   

6. 6 Add cocoa powder and mix well

   

7. 7 Add milk and mix well

   

8. 8 Add egg yolk paste

   

9. 9 Mix well and set aside

   

10. 10 Add 25 grams of sugar to the egg whites in three batches and beat into 7 portions

    

11. 11 Add 1/3 of the egg whites to the chocolate batter and mix well

    

12. 12 Mix high-gluten flour and baking soda evenly, add to chocolate paste, mix well

    

13. 13 Add remaining egg whites

    

14. 14 Mix well

    

15. 15 Pour into the mold with a flat surface

    

16. 16 Put it in a baking pan, add half a cup of water, put it in the middle of the oven, heat up and down to 170 degrees, and bake for about 40 minutes

    

17. 17 Out of the oven

    

18. 18 After it is completely cool, sift in powdered sugar