Parsley Leaf Multigrain Egg Pancake

Overview

Parsley is full of treasures, especially the leaves, which have higher nutritional value. It would be a pity to throw them away. Parsley has high content of various vitamins, minerals, dietary fiber, etc. We usually eat the parts of parsley sticks. Today I recommend a pancake made of parsley leaves and mixed grains. It is very delicious.

Tags

• quick dishes
• cornmeal
• egg
• green onions
• millet noodles
• oil
• parsley leaves
• sichuan pepper powder
• sugar
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Clean parsley leaves

   

2. 2 Chop washed parsley leaves and appropriate amount of green onions and set aside.

   

3. 3 Prepare accessories.

   

4. 4 Weigh cornmeal, millet flour, and plain flour and mix.

   

5. 5 In another container, mix 3 eggs with appropriate amount of water.

   

6. 6 Pour the mixed multigrain noodles into the egg water.

   

7. 7 Stir constantly until it becomes a paste.

   

8. 8 Add chopped vegetables, chopped green onions, salt, sugar, and peppercorns.

   

9. 9 Continue to stir evenly.

   

10. 10 Preheat the electric baking pan for 2 minutes, brush a small amount of oil into the pan, pour the batter and spread it evenly. 4 minutes, reverse side, and another 2 minutes. Remove from the pan.

    

11. 11 Finished product. The freshly baked multigrain pancakes are crispy, salty and very delicious. Injecting new nutrition into our breakfast.