Yogurt Cake

Take 100 grams of homemade thick yogurt

Add two egg yolks and mix well

Then sift in the flour

Stir evenly until there are no lumps or dry powder. Spare

Add 3 to 4 drops of lemon juice to the egg white

When the whipping state is about 50%, add fine sugar and continue to whip

Beat until stiff peaks

Take one-third of the egg white and put it into the batter, mix evenly, and use the up and down technique to mix

Be careful not to use too much force to avoid defoaming

$Yogurt Cake step 9$

Take another third of the egg whites and mix well with the batter

Add the remaining egg whites to the batter and mix evenly

Place a piece of round silicone paper on a six-inch removable bottom mold, then pour the mixed batter into the mold and drop it a few times

Preheat the oven to 150 degrees with upper and lower heat

Put a plate of water in the oven and bake at 150 degrees for 50 minutes

Let cool

Use cotton thread when cutting into pieces, and scald the cotton thread with boiling water

Finished product pictures

Finished product pictures

Overview