Tammy Pumpkin Gu

Overview

I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.

Tags

• staple food
• home cooking
• old man
• meters
• fast food
• dinner
• corn
• garlic
• june fresh soy sauce
• little pumpkin
• potatoes
• sesame oil
• small sausage
• thai sticky rice
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Have all materials ready. I forgot to take a picture of the corn.

   

2. 2 Soak Thai sticky rice one night in advance to make it easier to steam.

   

3. 3 Slice ginger and garlic and soak in boiling water for 20 minutes.

   

4. 4 Wash the corn and set aside.

   

5. 5 Cut carrots, potatoes and sausage into small pieces.

   

6. 6 Put the corn, potato dices, carrot dices, and sausage dices into the glutinous rice. Pour a few drops of sesame oil and sprinkle with appropriate amount of salt.

   

7. 7 Pour in about 1 teaspoon of fresh soy sauce.

   

8. 8 Pour the ginger and garlic water into the mixed ingredients, remove the ginger and garlic, and stir evenly. Marinate for 10 minutes.

   

9. 9 Wash the small pumpkin, cut off the top 1/3, and hollow out the pumpkin seeds.

   

10. 10 Spoon the marinated glutinous rice mixture into the pumpkin and press it tightly until it is 80% full.

    

11. 11 Put the pumpkin and pumpkin lid into the electric pressure cooker and steam for 18 minutes.