Cornmeal steamed cake

Overview

Cornmeal puff pastry was a favorite of mine as a kid, and now it's a great way to introduce whole grains to your baby. Babies usually don’t like to eat cornmeal, but they like it better if they make cornmeal into steamed cakes. Especially if it has a beautiful appearance, it will attract the baby’s appetite. Cornmeal steamed cake, a traditional Chinese pastry, is nutritious, healthy and simple to make. Let’s take a look at the specific making method...

Tags

• pastries
• children
• breakfast
• fine cornmeal
• raisins
• wheat flour
• white sugar
• wolfberry
• milk

Ingredients

Steps

1. 1 Soak wolfberries and raisins in warm water for half an hour

   

2. 2 Mix wheat flour, fine cornmeal, sugar and yeast evenly

   

3. 3 Add milk and knead into dough

   

4. 4 Brush an eight-inch heart-shaped cake mold with a layer of oil

   

5. 5 Use raisins and wolfberries to make your own pattern

   

6. 6 Put it into a steamer with hot water, the temperature in the pot is about 38 degrees, and ferment until it doubles in size.

   

7. 7 Steam over high heat

   

8. 8 It’s out of the pot