Fried purple eggplant with chives and eggs

Overview

Simple, delicious, healthy and nutritious, home-cooked food.

Select the chives, wash them, drain them and set aside.
Cut into small pieces.
Wash the purple eggplant and set aside.
Remove the roots of the purple eggplant, peel and shred.
Crack the eggs into a bowl, add a little salt and stir well, set aside.
Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash it into pieces with a shovel, then add the chives and stir-fry until fragrant, continue to pour in the purple eggplant shreds, add a little salt and chicken essence to taste, stir-fry a few times and it is ready.
Take out of the pan and serve immediately.
Delicious.