mugwort glutinous rice cake

Overview

How to cook mugwort glutinous rice cake at home

Appropriate amount of mugwort leaves
Appropriate amount of flour
Blanch mugwort leaves in a pot, let cool and then use a food processor to make a milkshake
Use moxa leaf milkshake to make noodles. If it is not enough, add cold water and boil. Use a hand basin to lighten the noodles
Knead the dough and put it in a plastic bag to rest for 20 minutes. Prepare the fillings, cooked sesame seeds, cooked peanuts, and white sugar
After waking up the noodles, make them into small balls, then add the fillings and it will look like this
After the water is boiled, steam it in a pot for ten to fifteen minutes and it is ready to eat