Salt and pepper cheese plum thick egg grill

Salt and pepper cheese plum thick egg grill

Overview

This dish has simple ingredients and can be served as breakfast or as a side dish, quick and easy! The combination of rich cheese, crispy and sweet plums, fragrant sesame seeds, and delicious salt and pepper is not only rich in nutrition, but also has a special texture!

Tags

Ingredients

Steps

  1. Have all the ingredients ready, including a Tupperware egg separator and a shaker cup with a knife holder

    Salt and pepper cheese plum thick egg grill step 1
  2. Because of the salt and pepper, the color of the egg skin is a bit dark, so the whites and yolks of three of the six eggs are separated!

    Salt and pepper cheese plum thick egg grill step 2
  3. Place three whole eggs and three egg whites in a shaker cup, cover with lid and mix well. If you don’t have Tupperware, you can also use chopsticks to beat evenly!

    Salt and pepper cheese plum thick egg grill step 3
  4. Pour the evenly mixed egg liquid into a bowl, add chopped green onions and red plums, and add an appropriate amount of salt and pepper

    Salt and pepper cheese plum thick egg grill step 4
  5. Cover the three egg yolks with a lid and shake them well with a shaker cup. Pour them into the bowl under the egg separator and add an appropriate amount of salt

    Salt and pepper cheese plum thick egg grill step 5
  6. Brush the pan with olive oil, healthy and less oil

    Salt and pepper cheese plum thick egg grill step 6
  7. Pour in part of the egg liquid with salt and pepper powder, and fry slowly over low heat until it is halfway cooked

    Salt and pepper cheese plum thick egg grill step 7
  8. Tear the cheese into long strips and place them on the egg skin

    Salt and pepper cheese plum thick egg grill step 8
  9. Roll the egg skin into a cylindrical shape and pile it on the edge of the pot

    Salt and pepper cheese plum thick egg grill step 9
  10. Brush oil and pour some egg liquid into the pan

    Salt and pepper cheese plum thick egg grill step 10
  11. When it is cooked, add the cheese sticks, roll the cylindrical shape back together, and roll the egg skin back and forth in this way. Don't make it too loose when rolling, and the roll will be firm!

    Salt and pepper cheese plum thick egg grill step 11
  12. After the egg liquid with salt and pepper powder is rolled, it is the turn of the beautiful egg yolk liquid to come on stage. Cheese is also put in and rolled into shape

    Salt and pepper cheese plum thick egg grill step 12
  13. Finally, sprinkle fragrant sesame seeds on top of the thickly rolled eggs

    Salt and pepper cheese plum thick egg grill step 13
  14. Take it out from the pan and place it on the chopping board to heat until it's hot. There's a lot of cheese

    Salt and pepper cheese plum thick egg grill step 14
  15. The beautiful colors greatly increase people’s appetite

    Salt and pepper cheese plum thick egg grill step 15
  16. The combination of rich cheese, crispy and sweet plums, fragrant sesame seeds, and delicious salt and pepper is not only rich in nutrition, but also has a special texture

    Salt and pepper cheese plum thick egg grill step 16