Spicy Shrimp with Black Bean Sauce

Spicy Shrimp with Black Bean Sauce

Overview

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Tags

Ingredients

Steps

  1. Remove the heads from the fresh shrimps, remove the shrimp threads and marinate them in white wine for a while

    Spicy Shrimp with Black Bean Sauce step 1

  2. Mince garlic and ginger and set aside

    Spicy Shrimp with Black Bean Sauce step 2

  3. Green chili peppers and Pixian bean paste are also cut and set aside

    Spicy Shrimp with Black Bean Sauce step 3

  4. Put more oil in the pan, add more oil, and slowly fry the shrimps over low heat until golden brown on both sides

    Spicy Shrimp with Black Bean Sauce step 4

  5. In another pot, sauté garlic and ginger until fragrant

    Spicy Shrimp with Black Bean Sauce step 5

  6. Add bean paste

    Spicy Shrimp with Black Bean Sauce step 6

  7. Add green chili and stir-fry

    Spicy Shrimp with Black Bean Sauce step 7

  8. Put the shrimp in

    Spicy Shrimp with Black Bean Sauce step 8

  9. Add light soy sauce and appropriate amount of water and simmer for three minutes

    Spicy Shrimp with Black Bean Sauce step 9

  10. Add tempeh and stir-fry until fragrant, add a spoonful of sesame oil to reduce the juice

    Spicy Shrimp with Black Bean Sauce step 10

  11. Garnishing the plate with some coriander will make it even more beautiful

    Spicy Shrimp with Black Bean Sauce step 11