Fried fish balls with colorful peppers

Overview

The fish balls bought at the market are freshly made and fried with colored peppers. They taste really good

Cut the fish balls in half
Cut the bell pepper into small pieces
Heat oil in a pan and sauté minced garlic until fragrant, add fish balls and fry until the surface is light yellow
Add the bell pepper and stir-fry for a while
Pour in a little soy sauce and fry for a few times
Finally, add salted chicken essence and stir-fry for a while before serving
Finished product