Cowpeas with Minced Pork

Overview

Cowpeas with minced meat is a very delicious side dish. In summer, it is a perfect match with porridge and steamed buns.

Dice the soaked cowpeas, chop the lean meat into puree, and make it more delicious😄
Put the minced meat into a bowl, add egg whites, sweet potato flour, and a small amount of salt and stir evenly. Be sure not to add too much salt, because soaked cowpeas contain salt! 😄
Pour oil into a dry pan, heat over high heat until 90% hot, add minced meat!
Quickly stir-fry until white,
Add the cowpeas and fry quickly for 1 minute. Do not fry for a long time, because the soaked cowpeas can be eaten directly. They are also one of the Sichuan pickles😄
Take it out and a plate of meat-fried cowpeas is ready!