Purple sweet potato noodles and three fresh dumplings

Overview

This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.

Tags

• staple food
• home cooking
• old man
• dumplings
• fast food
• chives
• egg
• flour
• purple sweet potato starch
• shopee

Ingredients

Steps

1. 1 Smooth and stir-fry eggs

   

2. 2 While hot, add dried shrimps

   

3. 3 Stir fry for a while and stir well

   

4. 4 Wash the leeks, cut them into small pieces and add them to the egg pot. Add salt and mix well to make dumpling fillings

   

5. 5 Add appropriate amount of water to the flour and purple sweet potato starch to form a dough, cover and let it sit for 30 minutes

   

6. 6 Divide the dough into portions and roll it into dumpling wrappers, add the fillings and wrap them into dumplings

   

7. 7 All wrapped dumplings

   

8. 8 Boil water until the dumplings are cooked