Stewed Diaozi

The large intestines sold in the market are quite clean now. When you buy them, turn the large intestines over, add noodles, rice vinegar, and a little salt and simply scrub them. The steps require your hands, so I didn’t take any photos. Simply blanch the processed sausage, then cut it into sections and put it in a pressure cooker with a small amount of cooking wine and the broth used to blanch the sausage for five minutes

After the oil is hot, we put the aniseed onion, ginger, garlic and pepper into the pot and stir-fry (you don’t need to add too many condiments, the stew will have a medicinal smell if you add too much condiments, which will take away the aroma of the fat sausage)

Add the sausage and stir-fry

Pour in the dark soy sauce and bean curd juice, salt and sugar. The bean curd juice is salty, so be careful not to add too much salt

Add the clear soup from the fattened intestines just now. After boiling the pot, turn down the heat and simmer until the soup is reduced

The stewed sausage is all work

Will it make the soup more fragrant if I pour it in?

I feel like I just need a plate of pancakes and we can start dinner😀

Overview

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Ingredients

Steps