Carrot cheese twist bread

Carrot cheese twist bread

Overview

The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.

Tags

Ingredients

Steps

  1. Bread ingredients are ready

    Carrot cheese twist bread step 1

  2. Put all the ingredients except butter into the bucket of the chef's machine

    Carrot cheese twist bread step 2

  3. After the dough is formed, add softened butter and continue kneading

    Carrot cheese twist bread step 3

  4. After the film can be gently pulled out, the kneading is completed, the dough is rounded into a large bowl, covered with plastic wrap in a warm and humid place for basic fermentation (I seem to have forgotten to take the photo of the dough rounded into the large bowl)

    Carrot cheese twist bread step 4

  5. While the dough is fermenting, prepare the filling: put the cream cheese and carrot puree into a mixing bowl

    Carrot cheese twist bread step 5

  6. Beat it with an electric mixer until smooth

    Carrot cheese twist bread step 6

  7. Add grated coconut and mix evenly with a spatula

    Carrot cheese twist bread step 7

  8. When the dough has doubled in size, dip your fingers in flour and poke holes on the top of the dough. If it does not collapse or shrink, it means the fermentation is successful

    Carrot cheese twist bread step 8

  9. Take out the dough, place it on the kneading mat, deflate the dough and roll it into a round shape, then let it rest for 10 minutes

    Carrot cheese twist bread step 9

  10. Roll the dough into a rectangular sheet about 5 mm thick

    Carrot cheese twist bread step 10

  11. Spread the carrot cheese filling evenly on the dough sheet, leaving a little blank space at the edge

    Carrot cheese twist bread step 11

  12. Roll the dough into a roll and seal tightly

    Carrot cheese twist bread step 12

  13. With the seal facing the side, use a sharp knife to cut the roll into two parts without cutting off the top

    Carrot cheese twist bread step 13

  14. With the cut side facing up, twist the two strands into a twist and pinch the ends tightly

    Carrot cheese twist bread step 14

  15. Transfer the twist dough to a non-stick baking sheet and place in a warm place for secondary fermentation

    Carrot cheese twist bread step 15

  16. When the dough is nearly twice the original size, brush a layer of egg wash on the surface of the dough and start preheating the oven to 180 degrees

    Carrot cheese twist bread step 16

  17. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 35 minutes. When the surface color is satisfactory, you can cover it with tin foil

    Carrot cheese twist bread step 17

  18. After taking it out of the oven, place it directly on the baking sheet to dry until warm, then transfer to a drying rack

    Carrot cheese twist bread step 18

  19. Looks good

    Carrot cheese twist bread step 19

  20. Tomorrow’s breakfast for the whole family is ready

    Carrot cheese twist bread step 20