Crispy on the outside and soft and fruity on the inside. 【Yellow peach crispy bread】

Overview

Yellow peaches are bright in color and rich in aroma. They are an excellent fruit ingredient for baking. In addition to the sugar-watered yellow peaches that must be made every year, my family must also look for several yellow peach-related baked goods to make. This year, I fell in love with this [yellow peach crispy bread]. It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~

Tags

• baking
• butter
• egg liquid
• high flour
• low gluten flour
• milk powder
• rock sugar
• white sugar
• yeast
• yellow peach
• lemon juice
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Make crispy chips: soften the butter, add powdered sugar and mix well, sift in low-gluten flour; knead into small pieces with your hands, and store in the refrigerator

   

2. 2 Make yellow peaches in sugar water: Peel the yellow peaches, cut in half and core them, add water to cover the peaches in a pot, add rock sugar and salt

   

3. 3 Cover the lid, bring to a boil over high heat, then reduce the heat to medium and simmer for about 15 minutes, until it becomes transparent, turn off the heat and add lemon juice

   

4. 4 Take out the yellow peach pieces and use kitchen paper to absorb the water and set aside

   

5. 5 Put all the ingredients for bread except butter into the bread machine bucket in the order of the bottom liquid and the upper layer of flour and dry yeast. Knead the dough for 20 minutes

   

6. 6 Then add butter and knead into a smooth dough

   

7. 7 Continue to ferment in the bread machine barrel

   

8. 8 Send to 2 times the size

   

9. 9 Deflate the fermented dough and let it rest for 15 minutes, then roll it into a square shape

   

10. 10 Place into an 8-inch square baking pan

    

11. 11 Cover with plastic wrap and ferment at room temperature until doubled in size

    

12. 12 After fermentation, place the yellow peaches on the dough

    

13. 13 Brush other places with water

    

14. 14 Sprinkle evenly with crispy chips

    

15. 15 Preheat the oven to 190 degrees and bake for about 25 minutes, until the surface is golden (adjust the temperature and time according to the performance of your own oven)

    

16. 16 Unmold and let dry on a wire to cool

    

17. 17 Cut into pieces, plate, and eat. . .