Stir-fried pork with cauliflower

Overview

My family's cooking is basically vegetarian. That day, my husband specially bought some lean meat for cooking. Although I don't like eating meat dishes, I should do something wrong for my husband.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cauliflower
• lean meat
• light soy sauce

Ingredients

Steps

1. 1 Clean the cauliflower and cut into small florets

   

2. 2 Meat slices

   

3. 3 Pour a little oil into the wok and fry the shredded pork until it changes color and set aside

   

4. 4 Add oil to another pan and stir-fry chives and garlic

   

5. 5 Then add the cauliflower and stir-fry for about 2 minutes

   

6. 6 Pour a little light soy sauce, add a little water and continue to stir-fry until 8 mature

   

7. 7 Pour in the stir-fried shredded pork

   

8. 8 Add a little salt and stir-fry evenly