White Kidney Bean Cranberry Pastry Mooncake

Overview

The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.

Tags

• baking
• children
• old man
• afternoon tea
• mid-autumn festival
• all-purpose flour
• dried cranberries
• lard
• low gluten flour
• white kidney bean filling
• whole egg liquid
• black sesame
• powdered sugar
• water

Ingredients

Steps

1. 1 Chop the dried cranberries with a knife. Cut them into as small a size as possible. The more chopped the better, you can also use a food processor to crush them.

   

2. 2 Mix the white kidney bean filling and dried cranberries thoroughly,

   

3. 3 Divide into 10 portions, each portion is 25 grams,

   

4. 4 Mix 90 grams of low-gluten flour and 40 grams of lard to form a shortbread dough, let it rest for 20 minutes,

   

5. 5 Knead 120 grams of all-purpose flour, 40 grams of lard, 55 grams of water, and 10 grams of powdered sugar to form a water-oil dough. Let it rest for 20 minutes.

   

6. 6 Divide the water-oil dough and puff pastry dough into 10 portions each,

   

7. 7 Wrap the puff pastry with water-oil skin, seal tightly,

   

8. 8 Take a piece of dough, roll it out,

   

9. 9 Roll it up from top to bottom, close it and roll it out,

   

10. 10 All done, relax for 5 minutes,

    

11. 11 Turn the edge upwards and roll it out again,

    

12. 12 Roll it up from top to bottom, with the edge facing down,

    

13. 13 After everything is done, let it rest for another 5 minutes,

    

14. 14 Take a pill, flatten it, and make it thick in the middle and thin around the edges,

    

15. 15 Put the filling,

    

16. 16 Tighten the mouth evenly and round it with the palm of your hand,

    

17. 17 After everything is done, place it on a baking sheet, brush the top with egg wash, and sprinkle with black sesame seeds,

    

18. 18 Put in the preheated oven, middle rack, 175 degrees, upper and lower heat, hot air bake for 25 minutes.