Pan-fried pork belly

Overview

Please enter a recipe description

The pork belly with skin is frozen hard and cut into very thin slices.
Add a small spoonful of Korean chili sauce to the sliced pork belly.
Add other seasonings and mix well, then marinate overnight in the refrigerator.
Heat the pan and add marinated pork belly.
Fry until the edges of the pork belly are slightly rolled, brush honey while frying, and fry out the fat in the pork. The fried pork belly can be eaten wrapped in lettuce or wrapped in pancakes.