Deluxe version of assorted braised rice

Overview

This kind of braised rice is really my favorite. I like this kind of braised rice with distinct grains and a bit dry. Our place is actually called vegetable rice, which is the scientific name given to mixed stewed rice, right? The so-called assorted rice is just what ingredients are found in the refrigerator and put inside. The taste is simply awesome

Tags

• staple food
• home cooking
• cabbage
• celery
• chives
• clam
• dried razor clams
• dried small fish
• msg
• meatballs
• pork belly
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rice, soak it for more than an hour, put the clams in a pot with a small amount of cold water, boil and process the ingredients, wash the dried fish, slice the pork belly, soak the dried razor clams in water, and cut the ginger and garlic into mince. You can cut the meatballs according to your mood, cut the cabbage into whole pieces, and cut the leeks and celery into sections.

   

2. 2 Pick out the clam meat and discard the shells. The soup used to cook clams is the essence and should not be thrown away

   

3. 3 Heat the oil in a hot pan, add the pork belly and stir-fry until the oil comes out. Add the minced ginger and garlic and continue to stir-fry for a while. When the minced ginger and garlic change color, add a spoonful of salt.

   

4. 4 Squeeze out the water from the dried razor clams, pour it into the pot and continue to stir-fry

   

5. 5 Add clam meat

   

6. 6 Add meatballs

   

7. 7 Add dried fish

   

8. 8 Add cabbage, add a tablespoon of salt, appropriate amount of light soy sauce and continue stir-frying. Pour in the clam soup, cover the pot and simmer for a while, add an appropriate amount of MSG and test the taste. Just make it a little saltier than usual for stir-fries. Turn off the heat!

   

9. 9 Pour away the water used to soak the rice

   

10. 10 Pour all the cooking soup into the rice cooker

    

11. 11 You only need a little more water than rice, as shown in the picture! Whether the grains can be distinguished depends on this step! !

    

12. 12 Pour other ingredients into the rice cooker and start cooking

    

13. 13 After the rice is cooked, turn the pot to keep warm and continue to simmer for ten minutes. Heat oil in a hot pan, you can use a little more oil

    

14. 14 Saute leeks and celery until fragrant. Add appropriate amount of MSG

    

15. 15 Turn down the heat to low, pour the vegetable rice in the rice cooker into the pot, and stir-fry evenly. 💗💗