Jellyfish head mixed with cabbage heart

Overview

Home cooking---jellyfish head mixed with cabbage heart

Tags

• cold dishes
• cabbage hearts
• coriander
• jellyfish head
• oyster sauce
• very fresh soy sauce
• vinegar
• carrot
• sesame oil

Ingredients

Steps

1. 1 Soak the jellyfish heads in water for 3 hours.

   

2. 2 After washing, squeeze out the water and cut into strips.

   

3. 3 Pour in hot water and blanch it, don't scald it with boiling water.

   

4. 4 Remove and drain.

   

5. 5 Cut the cabbage heart into shreds, pick, wash and cut the coriander into sections and blanch it with hot water. Peel the carrots, wash and cut into shreds.

   

6. 6 Put the cabbage hearts and jellyfish heads into a clean basin, add shredded carrots, blanched coriander segments, and add very fresh soy sauce.

   

7. 7 Add oyster sauce and minced garlic.

   

8. 8 Add vinegar.

   

9. 9 Add sesame oil and mix well.