Fried pork blood with chili pepper

Overview

Pig blood can cleanse the intestines and detoxify, so it is a dish that often appears on my dining table. It is delicious boiled or stir-fried

Prepare materials
Slice pig blood, slice peppers, and cut green onions into small pieces
Sauté the chopped green onions until fragrant, add the pork blood and stir-fry
Stir-fry until the pig blood changes color, add chili and stir-fry
Stir-fry the peppers until they become soft, add various seasonings, add a little water and simmer for one minute before serving
It’s ready to eat, but it doesn’t look very good