Spinach Sauce Pasta

Overview

For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.

Tags

• noodles
• home cooking
• cheese powder
• garlic
• olive oil
• pasta
• pine nuts
• spinach
• whipping cream
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: spinach pasta pine nuts garlic olive oil light cream pepper cheese powder salt

   

2. 2 Place raw pine nuts in a frying pan over low heat.

   

3. 3 Bake until the skin turns light golden.

   

4. 4 Cut 3 cloves of garlic into large pieces.

   

5. 5 Wash the spinach and cut into sections.

   

6. 6 Place spinach in the blender bowl of a food processor.

   

7. 7 Add more garlic.

   

8. 8 Add pine nuts.

   

9. 9 Add whipped cream again.

   

10. 10 Add cheese powder.

    

11. 11 Beat into a finer paste.

    

12. 12 Add appropriate amount of olive oil and continue beating for 30 seconds.

    

13. 13 Boil the pasta under water and cook for 10 minutes.

    

14. 14 Drain the pasta and toss with a little olive oil to prevent it from sticking.

    

15. 15 Pour the green sauce into a small pot.

    

16. 16 Add appropriate amount of salt.

    

17. 17 Bring to a boil.

    

18. 18 Add the pasta to the pesto sauce and heat over medium-low heat.