Steamed spicy sausage with winter bamboo shoots
Overview
The last portion of winter bamboo shoots is here. I have to wait until winter to eat winter bamboo shoots again.
Tags
Ingredients
Steps
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Peel and wash the winter bamboo shoots.
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slice.
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Blanch.
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Boil water for 3 minutes.
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Remove and soak in cold water.
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Plating.
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Take the pepperoni, which is overcooked and look for red fat.
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Slice and lay flat on the winter bamboo shoots.
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Put water in the pot.
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Serve.
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Cover the pot and steam over medium-high heat for 15 minutes. If the sausage is raw, you can extend it for ten minutes.
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Open the lid.
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Chop green onion leaves.
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Add onion leaves and serve.
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Finished product.