Vegetable Salad

Overview

Simple vegetables, potatoes, carrots, zucchini, etc. can also be used as cold dishes.

Tags

• appetizers
• coriander
• olive oil
• onions
• potato
• zucchini
• carrot
• olive
• salad dressing
• salt

Ingredients

Steps

1. 1 A potato, a carrot, a zucchini. Salad dressing and olive oil. Set aside spring onions and cilantro. Pickles.

   

2. 2 Peel and dice potatoes, carrots, and zucchini.

   

3. 3 Boil the cut carrots and potatoes. Then cook the zucchini. Because zucchini is easy to cook. To keep it chunky. Can't be boiled.

   

4. 4 Tear the kimchi into small pieces with your hands. Wash and chop the coriander and mince the onion. 4 olives, seeded and chopped.

   

5. 5 Cook the vegetables and let cool.

   

6. 6 Put all the dishes into a bowl, add olive oil, salad dressing, and stir. Then sprinkle a teaspoon of salt, place on a large plate, garnish with 8 olives and coriander leaves and serve.