Ginger Honey Sauce Chicken Wings
Overview
I'm used to cooking every day, and if I do it seriously, I really feel like I'm missing something if I don't bother. Nano infusion, Mima went out to buy chicken wings, and after finishing the purchase, she was thinking about what to do? There are N ways to make chicken wings. To be honest, this ingredient is good and it tastes delicious no matter how you make it. I always want to try out a new approach. Try it with honey and shredded ginger! As you can imagine, the result is delicious. I haven't finished this dish yet, and I'm thinking about how to make it next time. I've thought about it, I'll use lemon juice next time, haha, next week. During this period, Nami was doing well, able to eat, sleep and play, and gained weight. On that day, the bath water was a bit cold, and then I turned on the fan and accidentally ate another pork bun. Then, the whirring started again, so I had to give him an infusion. Mima’s time basically does not belong to Mima, except for food time, in the kitchen, in front of the dinner table, in front of the computer, haha!
Tags
Ingredients
Steps
-
Material diagram.
-
Put about 10 ml of light soy sauce, a spoon of cooking wine, half a spoon of dark soy sauce and 3 grams of salt into the washed chicken wings
-
Cut the ginger into shreds and set aside.
-
After marinating for a while, grab the chicken wings with your hands a few times to infuse the flavor into the chicken wings.
-
Squeeze off the excess juice from the marinated chicken wings and brush them evenly with honey. I didn't use a brush, I just used a spoon.
-
Heat a frying pan, brush with a thin layer of oil, add chicken wings and fry over low heat until fragrant.
-
Flip the chicken wings one by one and fry until browned on both sides.
-
After the chicken wings are fried, pour the marinated chicken wings back into the pot, add shredded ginger, and heat over medium heat.
-
Simmer until the soup dries up, then remove from the pot.
