Stir-fried 60-year-old

Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Tags

Ingredients

Steps

  1. Put the flower nails in water and scrub the surface clean

    Stir-fried 60-year-old step 1

  2. Put it into boiling water, wait until all the carapace is opened, take it out, rinse the sediment with cold water, wash it several times

    Stir-fried 60-year-old step 2

  3. Prepare accessories

    Stir-fried 60-year-old step 3

  4. The slice of the slice, the slice of the slice, haha

    Stir-fried 60-year-old step 4

  5. Heat oil in a pot, add onion, ginger, dried chili, bean paste and garlic cloves and saute until fragrant

    Stir-fried 60-year-old step 5

  6. Pour in the flower armor and stir-fry

    Stir-fried 60-year-old step 6

  7. Add green pepper, a little salt, because the bean paste is salty, add light soy sauce, two spoons of oyster sauce, stir-fry evenly

    Stir-fried 60-year-old step 7

  8. Remove from pan and plate

    Stir-fried 60-year-old step 8