Pumpkin stuffed chrysanthemum bread

Overview

How to cook Pumpkin stuffed chrysanthemum bread at home

To make conventional bread dough, combine various ingredients and knead them into dough
Kneading until expanded, a bread machine can save effort
Place in a warm place to ferment until two and a half to three times in size
After the dough has risen, deflate it and divide it into small pieces. Cover it with plastic wrap and let it rest for 20 minutes
Prepare pumpkin filling
Take a piece of dough and roll it into a long cake
Put the stuffing
Because it’s sticky, I put plastic wrap on it and rolled it out with a rolling pin
Start rolling from one edge
Roll into a perfect strip
Use scissors to cut but do not cut through
Then circle them and connect them together
After it is done, put it into the baking pan for secondary fermentation
Let it rise until it has doubled in size. Brush with egg wash and place in the oven at 180 degrees for 15 minutes
Looks good