Braised vegetarian chicken with soy sauce
Overview
Continuing to introduce vegetarian dishes, the advantage of this dish is that there is leftover pot, and the whole process does not require washing the pot.
Tags
Ingredients
Steps
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First we review the material.
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Cut the vegetarian chicken into thick slices about 5 mm thick and fry in a frying pan over medium heat until 2 sides are golden brown.
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During this period, we can cut the prince mushroom into cylindrical slices about 1 cm thick, and use a knife to score fine lines on each cross section for easy flavoring.
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After the vegetarian chicken is fried, you can push it to the side of the pot and add the prince mushroom slices.
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Similarly, fry both sides of the prince mushroom until golden brown.
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Move the prince mushroom to the side of the pot, add a little oil to heat, then add hoisin sauce, bean paste, star anise and dried chili pepper, stir-fry the sauce and ingredients until fragrant.
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Mix all the ingredients, add half a bowl of water, simmer for about 5 minutes, then add vinegar and sugar for final seasoning.
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Finally, let’s take a look at the finished product.
