Relieve the burden on the stomach and intestines with a refreshing summer dish - stir-fried mushrooms and snow peas

Overview

The mushrooms are delicious and the snow peas become sweeter and sweeter the more you chew them. It is definitely a rare and refreshing dish in summer, and it can relieve the burden on the stomach and intestines

Tags

• hot dishes
• vegetarian dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• mushrooms
• seafood soy sauce
• snow peas
• salt

Ingredients

Steps

1. 1 Remove the stems of the mushrooms, bottom side down, and soak them in light salt water. This will soak out the dirt inside the folds of the mushrooms.

   

2. 2 Soak the mushrooms for about 10 minutes, remove, rinse and slice.

   

3. 3 Deglue the snow peas.

   

4. 4 Cut into sections.

   

5. 5 Add a little olive oil to the wok, heat the oil and stir-fry the mushrooms for about 1 minute. The mushrooms will soften and the aroma will overflow.

   

6. 6 Add snow peas and stir-fry for half a minute.

   

7. 7 Add a pinch of salt.

   

8. 8 Pour in a little seafood soy sauce to taste.