Soy milk and radish leaf soup

Soy milk and radish leaf soup

Overview

This is a dish my mother taught me to make. The leaves of cherry radish bought from the supermarket are made into soy milk and radish leaf soup. In the mellow aroma of soy milk, you can taste the fragrance of radish leaves. The bean dregs sinking at the bottom of the bowl, accompanied by the fragrance of radish leaves, become more and more fragrant the more you chew them. If you don’t believe it, try it yourself. This dish gives people the feeling of recalling bitterness and sweetness. It is also a weight loss and healthy food.

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Ingredients

Steps

  1. Ingredients: Soaked soybeans, radish leaves (already cut into sections, this time I used the leaves of large white radish, which are not as smooth and tender as cherry radish leaves).

    Soy milk and radish leaf soup step 1

  2. Place the soybeans in the bowl of a food processor and add water.

    Soy milk and radish leaf soup step 2

  3. Place the cup on the food processor, turn on the blending button, and smash the soybeans.

    Soy milk and radish leaf soup step 3

  4. Put water in the pot, put the radish leaves into the pot first, and cook over medium heat.

    Soy milk and radish leaf soup step 4

  5. Add the beaten soy milk.

    Soy milk and radish leaf soup step 5

  6. During the cooking process, stir it with a spoon to prevent it from sticking to the bottom of the pot. The soy milk should be cooked for a while, and when it is almost mature, add salt and MSG to taste.

    Soy milk and radish leaf soup step 6

  7. Finished product.

    Soy milk and radish leaf soup step 7