Ebony Cheddar Cheesecake

Overview

I used Teacher Meng’s cheddar cheese cake recipe, replaced the dried cranberries with plums, and reduced the amount of sugar. After baking, something magical happened - the cheese paste, which was still a milky white liquid before entering the oven, solidified and turned into a pinkish purple color.

Tags

• baking
• black plum meat
• cake flour
• cheddar cheese
• cream cheese
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Core and cut the plum into fine pieces

   

3. 3 After the cream cheese is softened, add sugar

   

4. 4 Heat over water and stir until smooth

   

5. 5 Add milk and mix well

   

6. 6 Tear the cheddar cheese into small pieces and add,

   

7. 7 Pour in the chopped black plums, remove from the heat, and stir evenly

   

8. 8 After cooling, add low-gluten flour

   

9. 9 Pour in egg whites

   

10. 10 Stir into a smooth cheese paste

    

11. 11 Pour into the mold, place in the baking pan, add hot water to the baking pan

    

12. 12 Put in the oven, 180 degrees, middle layer, bake for about 30 minutes

    

13. 13 The cheese paste is ready to be baked