Sesame twists
Overview
Sesame twists were once all the rage, salty, sweet, and delicious. This delicacy is very simple to make, and mothers with children can also make it together with their children.
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Ingredients
Steps
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Mix flour, baking soda, salt, and sesame seeds, and mix eggs, water, and sugar.
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Pour the liquid into the flour bowl and mix well.
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Knead into a smooth dough on a cutting board.
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Wrap in bag and let rest for 15 minutes.
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Use a rolling pin to cut into thin strips.
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Roll into a round bar, twist with both hands in opposite directions.
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Lift the noodles, fold them in half, and wrap them naturally. If they are not tightly wrapped, gently rub them twice with your hands and pinch the open end.
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Lift it up and fold it in half, twist it naturally, and pinch the open end to prevent it from spreading when fried.
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Add peanut oil to the pot until the twists are covered, bring to a boil over medium heat and fry slowly.
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Fry until golden brown, take out, drain the oil, and let cool at room temperature.
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Okay, let’s enjoy the delicious food, it’s fragrant and crispy.
