Whole Wheat Toast Apple Tart

Overview

It feels like it can be combined into a collection, which is called Ten Thousand Ways to Eat Toast. Ten thousand kinds, isn’t that a bit exaggerated? I don’t remember what kind this is. Apple tart, use toast as the base, pour egg milk on it, let the toast soak up the juice, put apple slices on top and sprinkle with a little cinnamon powder, bake until the apples are slightly dry or burnt. Once it's out of the oven, if you like it extra sweet, you can add honey, syrup or something. Originally I wanted to use a six-inch pie plate to make a big apple tart. As a result, the memory was biased, and this guy had nothing to do with it. Suddenly I remembered that there are these shallow round molds that I don’t know what they are used for, but they are good for making a few small ones. In fact, you can spread the apples more fully. If you don’t want to eat more and take up more space, it’s better if you can spread them all over the surface. It could actually be a little browner, but that's not bad either. Apple tart with soft toast base. . . .

Tags

• baking
• children
• breakfast
• apple
• butter
• egg
• white sugar
• whole wheat toast
• cinnamon powder
• milk

Ingredients

Steps

1. 1 Ingredients: 3 slices of whole wheat toast, 1 egg, 100 grams of milk, half an apple, 15 grams of white sugar, a little cinnamon, a little butter

   

2. 2 Grease the inner wall of the container and set aside.

   

3. 3 Trim the toast,

   

4. 4 Cut to size of mold and lay on bottom.

   

5. 5 Beat the eggs and add milk and sugar.

   

6. 6 Beat evenly,

   

7. 7 Pour into a container and let the toast absorb the juice.

   

8. 8 Wash the apples, core them and slice them into slices,

   

9. 9 Pile on the toast surface.

   

10. 10 Sprinkle a little cinnamon powder,

    

11. 11 Put in the oven, middle layer, heat up and down at 200 degrees, and bake for about 20 minutes.

    

12. 12 Take out of the oven, cool slightly and serve hot.