Stir-fried vermicelli with cabbage and mung bean sprouts

Stir-fried vermicelli with cabbage and mung bean sprouts

Overview

Simple, delicious and quick dish.

Tags

Ingredients

Steps

  1. Shred the cabbage.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 1

  2. Rinse clean, drain and set aside.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 2

  3. Homemade mung bean sprouts, purely natural, no additives and no pollution.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 3

  4. Rinse clean, drain the water, put it in a basin, and set aside.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 4

  5. Fans standby.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 5

  6. Blanch the vermicelli in boiling water, remove and drain.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 6

  7. Chopped garlic, set aside.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 7

  8. Heat a pot and add an appropriate amount of oil, add garlic and sauté until fragrant, then add shredded cabbage and mung bean sprouts, stir-fry a few times, continue to add vermicelli, add an appropriate amount of salt and a little light soy sauce and five-spice powder to taste, stir-fry and mix well.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 8

  9. Remove from pan and plate.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 9

  10. Delicious.

    Stir-fried vermicelli with cabbage and mung bean sprouts step 10