Cucumber and egg soup

Overview

How to cook Cucumber and egg soup at home

Add water to the pot, add minced ginger and bring to a boil.
While boiling water, wash and slice the cucumbers, beat the eggs, and prepare the water starch.
After the water boils, pour in the water starch.
Stir evenly and bring to a boil.
Add light soy sauce, vinegar, and pour in egg liquid.
Use chopsticks to break up the cooked eggs.
Finally, add the cucumber and bring to a boil, season with salt and sesame oil.
Finished product picture.