Chive Cheese Breadsticks

Overview

When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.

Tags

• baking
• butter
• egg liquid
• high powder
• milk powder
• warm water
• yeast powder
• fine sugar
• salt

Ingredients

Steps

1. 1 First weigh all the materials

   

2. 2 Weighing

   

3. 3 Dissolve the yeast with warm water

   

4. 4 As shown in the figure

   

5. 5 Knead into a ball

   

6. 6 Add butter

   

7. 7 Knead until the butter is absorbed by the dough

   

8. 8 Just knead it until it looks like the picture

   

9. 9 Let it ferment outdoors for about 45 minutes

   

10. 10 Send to 2.5 times the size

    

11. 11 Divide into six equal parts and let stand for 15 minutes

    

12. 12 Plastic surgery

    

13. 13 Secondary fermentation completed

    

14. 14 Top with salad

    

15. 15 Add chives and cheese

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 It's very, very soft. One bite will warm your heart and stomach, and make you feel happy😍😍