Chocolate Cake

Overview

Time is like ink, leaving tenderness everywhere on the fleeting notes. The corners of the curved lips are always smiling coquettishly, breaking all loneliness. With you in this life, all my thoughts and beauty will bloom... A passionate chocolate cake with an aftertaste, falling in love with its taste, starting from the moment I meet it.

Tags

• baking
• children
• cake
• afternoon tea
• cocoa powder
• egg
• low gluten flour
• sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 All the ingredients are ready, and the chocolate can be chopped with a knife for easy later operation.

   

2. 2 Pour the chocolate chips into the milk.

   

3. 3 Melt the chocolate by heating it over water until the chocolate and milk are combined. Set aside to cool and set aside.

   

4. 4 Add sugar to eggs and beat with a whisk.

   

5. 5 Keep beating until the whole eggs are beaten. Beat until you lift the egg beater and the dripping egg liquid does not disappear immediately, it is ready.

   

6. 6 Sift together the cake flour and cocoa powder, add half of it into the egg mixture and mix. Use the stirring technique to mix quickly.

   

7. 7 Sift in the other half of the powder and mix quickly.

   

8. 8 Pour the cool chocolate liquid into the egg batter.

   

9. 9 Still use the stirring technique to mix quickly and evenly.

   

10. 10 Pour into the mold and knock out any big bubbles. I used an 18cm x 18cm square grinder.

    

11. 11 Preheat the oven to 175 degrees in advance, place it on a baking sheet, and bake for about 25 minutes,