Peanut Butter European Toast

Peanut Butter European Toast

Overview

There are three major festivals in June this year, including the World Cup. I spend Children's Day with my baby, eat rice dumplings with my family, and watch the World Cup with my husband. Life is so beautiful! Passionate football month, the whole world is excited about the World Cup, and football nights stir up the hot summer. Although the World Cup belongs to men, the handsome guys on the field definitely belong to women. The World Cup has also triggered a passion for food. Ordinary bread has also transformed into crazy for the World Cup. When you are hungry, drink beer and eat fragrant bread. The delicious enjoyment that fills your heart and spleen. The world of soft bread is also immersed in the endless fun of World Cup football feelings

Tags

Ingredients

Steps

  1. Preparation materials: 300g high-gluten flour, 150ml peanut paste, 36g eggs, 4g yeast powder, 2.5g salt, 60g sugar

    Peanut Butter European Toast step 1

  2. Put the ingredients into the bread bucket, first liquid and then solid, add peanut paste, fine sugar, and salt in sequence, and mix gently with chopsticks

    Peanut Butter European Toast step 2

  3. Slowly add high-gluten flour, make a dent on the top of the flour, add instant yeast, cover with flour and add egg liquid, put the bread barrel into the main unit and lock it

    Peanut Butter European Toast step 3

  4. Menu selection 1 European bread, choose medium color for cooking color, choose pound, select the weight you need, my bread is 750 grams, press the start button to start the program, knead the dough, ferment, and bake. The entire bread machine runs automatically

    Peanut Butter European Toast step 4

  5. After the bread machine has been running for 13 minutes, it will enter resting state. Add 25 grams of softened butter and restart the machine

    Peanut Butter European Toast step 5

  6. The bread machine works until the dough is kneaded and the dough is kneaded. The dough at this time is pliable and elastic, with a very smooth surface and no pits. Apply a little oil to your hands, cut off a small piece of dough with a knife, and pull gently to check the condition of the dough. The membrane should be thin, tough, not easily broken, and have a smooth edge after breaking

    Peanut Butter European Toast step 6

  7. The one-time fermentation set by the machine is completed (some machines only ferment once, so just knead the dough and start shaping it). After shaping, divide the dough into three equal parts, deflate the dough, and roll it into a round shape

    Peanut Butter European Toast step 7

  8. Take a piece of dough, roll it into an oval shape, and spread it with raisins. Roll it up from top to bottom. After rolling it up, pinch it tightly

    Peanut Butter European Toast step 8

  9. When all three are done, put them into the bread bucket

    Peanut Butter European Toast step 9

  10. Carry out the third fermentation

    Peanut Butter European Toast step 10

  11. Brush the surface with egg wash

    Peanut Butter European Toast step 11

  12. Sprinkle with cooked sesame seeds and bake for 30 minutes

    Peanut Butter European Toast step 12

  13. After baking, pour the bread out of the bread barrel and place it on a drying rack to cool

    Peanut Butter European Toast step 13

  14. Slice the toast, it has a super soft texture~hehe

    Peanut Butter European Toast step 14