Sichuan duck wings

Overview

This dish is spicy and fragrant, making it a delicious dish to go with wine.

Blanch the duck wings in boiling water to remove the fishy smell.
After blanching, rinse with cold water and drain.
Have ingredients ready.
Heat oil in a pan and saute all ingredients until fragrant.
Add duck wings and stir-fry evenly.
Add salt, soy sauce, and mature vinegar, stir-fry evenly, then pour in water until the water almost covers the duck wings, cover the pot and simmer.
Cook until the water is gone and serve.
It's ready to eat.
It's ready to eat. A glass of beer will make it more delicious.