Fried rice cake with shredded pork and vegetables

Fried rice cake with shredded pork and vegetables

Overview

How to cook Fried rice cake with shredded pork and vegetables at home

Tags

Ingredients

Steps

  1. Prepare shredded pork.

    Fried rice cake with shredded pork and vegetables step 1

  2. Add soy sauce, cooking wine, and cornstarch to the shredded pork, mix well, and marinate for 15 minutes.

    Fried rice cake with shredded pork and vegetables step 2

  3. Wash the green vegetables and cut into small pieces.

    Fried rice cake with shredded pork and vegetables step 3

  4. Peel and slice garlic.

    Fried rice cake with shredded pork and vegetables step 4

  5. Heat oil in a pan, add garlic slices and sauté until fragrant.

    Fried rice cake with shredded pork and vegetables step 5

  6. Add the shredded pork and stir-fry until cooked. Add the rice cake and stir-fry until soft. Add the vegetables and stir-fry evenly.

    Fried rice cake with shredded pork and vegetables step 6