Cantonese snack: Cured taro cake

Overview

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Tags

• snacks
• cantonese cuisine
• old man
• afternoon tea
• fast food
• clear water
• edible oil
• haimi
• refined salt
• rice flour
• taro
• white sugar
• fragrant wax

Ingredients

Steps

1. 1 Peel and dice the taro.

   

2. 2 Dice the sausage. Wash and drain dried shrimps.

   

3. 3 Prepare rice flour.

   

4. 4 Add the taro to the pan and stir-fry until fragrant.

   

5. 5 Add oil, add dried shrimps and diced sausage and sauté until fragrant.

   

6. 6 Add rice flour to water and mix well.

   

7. 7 Add fried preserved meat.

   

8. 8 Add white sugar.

   

9. 9 Add table salt.

   

10. 10 Pour oil on pizza pan. (If you have a big pot, you can use a large steaming plate)

    

11. 11 Pour in the rice flour paste and smooth it out to about 70% full.

    

12. 12 Place in the pot and steam over medium-high heat for about 15 minutes.

    

13. 13 Steamed taro cake.

    

14. 14 Cut it into pieces and store it in the refrigerator, then fry it when you want to eat it.