Sour soup dumplings

Overview

Sour soup dumplings, a very delicious quick breakfast, simple and hassle-free, I am happy to be a child and also love to eat them. The dumplings are steamed and mixed with a fragrant and delicious soup. It is sour and a little spicy. Minced garlic, coriander and green onions are added, and they taste very fragrant. There are two types of chili noodles on the market. The one I bought is not spicy, so even though it is red, it doesn’t taste very spicy.

Tags

• pasta
• home cooking
• dumplings
• balsamic vinegar
• chili noodles 1
• coriander
• garlic
• light soy sauce
• onions
• sugar
• white sesame
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Steam the dumplings in the steamer for eight minutes. If you don’t have a steamer, you can steam it over water. After the water boils, it only takes seven to eight minutes.

   

3. 3 Peel and mince the garlic and set aside. Remove the roots of the coriander and shallots, clean them and cut them into small pieces. Set aside.

   

4. 4 Put the minced garlic, chopped green onion, white sesame seeds and fifteen grams of chili powder into a large bowl.

   

5. 5 Put a little cooking oil in the pot and heat it over high heat.

   

6. 6 Pour the hot oil into the bowl and stir well.

   

7. 7 Put two tablespoons of light soy sauce, one tablespoon of balsamic vinegar, fifteen grams of sugar, two grams of salt and three tablespoons of warm water in a bowl.

   

8. 8 Add the cilantro and stir well.

   

9. 9 Place the steamed dumplings into a large bowl.

   

10. 10 Pour in the prepared soup, and the delicious sour soup dumplings are ready.