Home-style fried crispy lotus root

Overview

Home-style fried crispy lotus root is a nutritious and quick dish. It can mainly replenish qi and blood, enhance human immunity, and is suitable for people of all ages.

Tags

• hot dishes
• home cooking
• chicken sauce
• chives
• five spice powder
• lotus root
• oil
• oyster sauce
• sugar
• vinegar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 lotus root section, half a green pepper, 1 red pepper, 3 chives, and 1 piece of ginger.

   

2. 2 Peel the lotus root, wash it, put it in light salt water, slice it and put it back into the salt water, blanch it for 1 minute, take it out and let it cool immediately. Make a bowl of juice, add sugar, vinegar, oyster sauce, chicken juice, salt and five-spice powder, add some water and mix well.

   

3. 3 Wash and cut other ingredients.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat the pan, add some oil, sauté the onion and ginger, add the two chopped peppers, add the blanched lotus root slices, add the bowl of juice and stir-fry quickly to reduce the juice.

   

6. 6 Home-style fried crispy lotus root is a nutritious and quick dish.