Fried chicken with okra

Overview

Stir-fried chicken with okra is a very delicious home-cooked and refreshing dish. You can eat the whole dish without worrying about gaining weight. When eating, you can feel free to dig in with a spoon and take big bites. The tender diced chicken and crispy okra make it refreshing and not greasy. It is also very simple and quick to make. Just stir-fry it and it will be on the table in ten minutes. If you love beauty, you can often eat this dish as a fat-reducing meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• corn starch
• light soy sauce
• millet pepper
• okra
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rinse the chicken breasts and cut into small cubes on the cutting board.

   

3. 3 Put the diced chicken into a bowl, add one tablespoon of cooking wine, three grams of cornstarch and a little pepper, stir well and marinate for ten minutes. You can also put on disposable gloves and grab the diced chicken and seasonings evenly with your hands.

   

4. 4 Wash the millet pepper and cut into small pieces and set aside.

   

5. 5 Scrub the surface of the okra with table salt and clean it.

   

6. 6 Place the okra on the cutting board and cut into small pieces.

   

7. 7 Heat oil in a pan, add diced chicken and stir-fry over high heat until it changes color. Add a tablespoon of light soy sauce and stir-fry evenly.

   

8. 8 Add the okra to the pot and stir-fry quickly.

   

9. 9 Add three grams of salt to the pot and quickly stir-fry evenly.

   

10. 10 Add millet pepper to the pot and stir-fry quickly.

    

11. 11 Delicious fried okra chicken is ready.