Pork slices with tomato sauce
Overview
It's been hot recently, and despite the warm invitations from our parents on the weekend, we still chose to stay home. First, we were afraid that it would be too hot on the road; second, we were afraid that our parents would sweat in the steamer-like kitchen; and most importantly, we were afraid that our parents would cook a lot of food just because we wanted to eat. In the end, they would have to put the leftovers in the refrigerator and slowly destroy them. This sauced meat slices was made by my mother-in-law after repeated invitations. When I went there, my father had already cut the meat into slices and was going to make fried tenderloin for me. I slightly improved it, cut it into slices, and poured the sauce on it. To be honest, I really like the table where the photo was taken. Hehe, its price is also quite impressive. It doesn’t belong to my father, but his old friend recently bought it. Because the space at home is too crowded, he put it in our house temporarily.
Tags
Ingredients
Steps
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Slice the outer loin.
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Use a knife to make a few diagonal cuts on top without cutting through.
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Add barbecue sauce.
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Add cooking wine, mix well and marinate for twenty minutes or more.
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Add appropriate amount of dry starch to the marinated meat and mix well.
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Fry in a 70% hot oil pan.
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Remove until the meat turns white.
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Boil the oil, put the meat into the pan and fry again until the surface turns yellow, remove and drain the oil.
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Pour out the oil, leaving a little base oil, add garlic slices and saute until fragrant.
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Add tomato paste, sugar, and water and bring to a boil.
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Add appropriate amount of water and starch to hook up the juice.
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Pour the soup over the fried meat slices.
