Sezi glutinous rice balls

Overview

I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival

Tags

• staple food
• home cooking
• children
• old man
• lantern festival
• winter recipes
• dinner
• clear water
• cocoa powder
• glutinous rice flour
• hot water
• olive oil
• peanuts
• fine sugar
• ginger slices
• powdered sugar

Ingredients

Steps

1. 1 Fry the peanuts and remove the clothes

   

2. 2 Pour into a food mixing cup and beat until powdery

   

3. 3 After whipping, because the peanuts have their own oil, there will be some lumps

   

4. 4 Pour in powdered sugar and mix well

   

5. 5 Pour the mixed peanut candy into olive oil and mix well, the peanut filling is ready

   

6. 6 Put glutinous rice flour into a large bowl

   

7. 7 Pour hot water in portions and use chopsticks to stir into snowflakes. Knead with your hands into a smooth and non-sticky dough. Cover with plastic wrap and let rest for 20 minutes

   

8. 8 Take out 1/6 of the dough, add cocoa powder and knead evenly

   

9. 9 Take out a thumb-sized piece of white dough and flatten it

   

10. 10 Add appropriate amount of peanut filling

    

11. 11 After making a round shape, use your index finger and thumb to evenly shape six sides

    

12. 12 Take a small sesame-sized piece of cocoa dough and paste 1, 2, 3, 4, 5, 6 dots on each of the 6 sides

    

13. 13 Sticky dice glutinous rice balls

    

14. 14 Boil two bowls of water, pour in fine sugar and ginger slices. If you like it sweeter, you can add sugar yourself. After boiling, add colored glutinous rice balls and cook until the glutinous rice balls float

    

15. 15 Does it look like a real dice? Shake the dice