Low-fat red date cake

Low-fat red date cake

Overview

Junzhi’s red date cake is a muffin recipe. It's a bit strange why baking soda is added to the dates instead of the flour. However, let’s make it according to the original recipe. I didn't pay much attention to the size of the mold used by Junzhi. When I was installing the mold, I discovered that Junzhi's mold was relatively small, so I could make 12 cups. However, my mold was a bit larger, so I had to fit 6 cups, and the baking time also increased accordingly.

Tags

Ingredients

Steps

  1. Prepare materials

    Low-fat red date cake step 1

  2. Remove the pits from the red dates and chop into fine pieces

    Low-fat red date cake step 2

  3. Pour the minced red dates into a small pot and add water

    Low-fat red date cake step 3

  4. Boil

    Low-fat red date cake step 4

  5. Add baking soda and mix well

    Low-fat red date cake step 5

  6. Add butter and stir until melted

    Low-fat red date cake step 6

  7. Add brown sugar and stir until dissolved

    Low-fat red date cake step 7

  8. Set aside

    Low-fat red date cake step 8

  9. Sift together baking powder and flour

    Low-fat red date cake step 9

  10. Add red date paste

    Low-fat red date cake step 10

  11. Pour in the beaten eggs

    Low-fat red date cake step 11

  12. Mix well until there is no dry powder

    Low-fat red date cake step 12

  13. Put it into the mold and place it on the baking tray

    Low-fat red date cake step 13

  14. Place in a preheated 180 degree oven, middle rack, and bake for about 30 minutes

    Low-fat red date cake step 14

  15. Cooked until cooked

    Low-fat red date cake step 15