Pork patties
Overview
After wandering around the market, I fell in love with a restaurant that made meat minced by hand. I thought I had some flour at home, so I bought some and made meatloaf. The first time I made it, I added a little too much salt. Crispy on the outside and juicy on the inside, it tastes great!
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Ingredients
Steps
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Mix the dough first and let it rest for a while. The dough should be softer. If it is too hard, it will be more troublesome to seal the cake
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While the dough is resting, prepare the meat filling. Chop onion and celery into mince, add salt, oil, thirteen spices and dark soy sauce, mix well and set aside.
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Cut the dough into small pieces. Roll out into the size of a bun wrapper
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Take an appropriate amount of meat filling and place it in the middle of the dough, spread it evenly with a spoon
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Make it into the shape of a steamed bun, and seal it in the middle so that the filling is not exposed. Flatten and ready to be fried
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Brown on low heat. I did this dry searing without adding oil because I didn’t like my hands to be greasy. Remember to use low heat to prevent the meat filling from burning before it is cooked
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Fry until both sides are golden brown, the pancake is bulging with air inside, and the edges of the pancake are completely cooked!
