Stir-fried fungus

Overview

I suddenly wanted to eat stir-fry in the restaurant, so I made it at home on a whim, and it tasted pretty good.

Prepare the required ingredients (green pepper, carrot, fungus, garlic, yellow onion, ginger)
A small handful of garlic
Cut into small pieces about three to four centimeters
Prepare shredded onion and ginger
Prepare a small bowl of sauce, add a little chicken essence, salt and sugar, as shown in the picture
Add a little soy sauce and vinegar (the amount of vinegar can be determined according to personal taste)
Heat up the wok, pour in the vegetable oil, and the oil temperature is 70% to 80% hot
Add chopped green onion and shredded ginger and stir-fry
Then add the sauce you just prepared and stir-fry
After stir-frying a few times, add the ingredients
Stir-fry until soft and serve.
As shown in the picture, sour and sweet.
The induction cooker I use at home does not heat as fast as gas, so I use stir-fry when cooking. You can use gas without turning it on too high.